New sign
The new sign we got recently
The pub
A picture of the pub on a sunny
December Evening
Just before the third lockdown
Three Real Ales on Tap
We use Marstons Beers as House beers and then use many local micro breweries
On The Bar
An ever changing wine list with 10 wines by the glass. 30 Gins and Fevertree tonics
A Balmy Evening
Perfect for watching the Chefs at work
The Kitchen Door at Sunset
Truly beautiful
Our New Open Kitchen
Perfect for watching the Chefs at work
The Kitchen
The Josper Charcoal Grill and Induction Cooking Suite
Chargrilled Lamb Chops
Delicious
Aberdeen Angus Steaks
Through our butchers, Aubrey Allen, sustainably and ethically sourced from British farms for consistent quality
Wagyu Burgers
From England's largest Wagyu herder, Stonham Estates. Grass reared and grain fed
The Josper Charcoal Oven at Work
fantastic for your favourite fish
Bangers and Mash
Using free range pork from billy butlers farms in Suffolk
A Warm Welcome for our Four Legged Friends
We welcome our four legged friends in the bar but not in the dining room unless he or she is one of those wonderful assistance dogs.
A Spring Display Between the Bar and Dining Room
So pretty
Cosy booth in the dining room
Perfect for mid-day meals
Christmas decorations
So festive
Beautiful flowers in the dining room
So elegant
Beautiful flowers in-front of the pub
So colorful
Beautiful flowers on the pub
So charming
The Swan Circa 1970
We hold a lot of history, go to the history page to learn more
A chef with a fresh salmon
Don't worry, this is photoshopped. Our salmon come fresh from our supplier :)
The rear Patio
Rear Patio with direct access from the dining room
The rear Patio at Night
Totally stress-free